Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chocolate Chip Bundt Cake (wheat free) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Bundt Cake (wheat free) is from Rex Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2 tsp. cream of tartar (opt.)
1 cup shortening (not butter)
2/3 cup sugar
2 tsp. vanilla
4 egg yolks
1/2 tsp. baking powder
1/2 tsp. baking soda
2 c. tapioca flour
1/2 bag chocolate chips
Directions:
Directions:
Preheat over to 350 degrees. Beat together egg whites and cream of tartar until stiff. Set aside. Cream shortening and sugar together. Beat in vanilla and egg yolks. Add baking powder, baking soda and tapioca flour. Stir well. Fold in whipped egg whites and 1/2 bag of chocolate chips. Bake in a greased bundt cake pan for 35 minutes or until done. Invert pan and tap cake out of pan onto a wire rack. Allow to cool completely.
Personal Notes:
Personal Notes:
Light and not too sweet. Should be eaten within two days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!