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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco soup Recipe

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This recipe for Taco soup is from The Vidmar Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cans whole kernel corn
2 cans Bushes mixed beans(I think they are pinto and northern)
2 cans diced tomatoes with green chillies
2 pkg taco seasoning
1 pkg ranch dressing
1 pkg onion soup mix
2 small cans of spicy V8 juice
1 cup of water (or more if the soup is too thick)
Directions:
Directions:
Brown and drain ground beef. Mix all the ingredients with the ground beef - you can simmer it for about 30 minutes on the stove, but I usually put it in the crockpot on low for at least 4 hours. Serve with chopped green onions, shredded cheese, sour cream, and tostitos. ( or as Daddy called them tostittyios)
Personal Notes:
Personal Notes:
Weight watchers 10 servings - 4 points per serving.

 

 

 

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