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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Coconut Pie Recipe

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This recipe for French Coconut Pie is from The Vidmar Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 eggs
1 1/4 cups sugar
1 T flour
1/2 cup buttermilk
1 stick margarine
1 can coconut
Directions:
Directions:
Stir eggs up; add flour to sugar and combine; add buttermilk and melted margarine and coconut.
Bake 325 degrees 30-35 mins
Personal Notes:
Personal Notes:
Mary Johnson (mom)

 

 

 

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