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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yogurt Pie Recipe

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This recipe for Yogurt Pie is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. containers Yoplait yogurt (use your favorite flavor)
1 8 oz. container Cool Whip thawed
1 graham cracker pie crust
Directions:
Directions:
Put yogurt into a large bowl. Fold in Cool Whip. Spread into pie shell. Freeze for 3 to 4 hours. Let sit at room temperature for 5 to 10 minutes before cutting and serving.
Personal Notes:
Personal Notes:
This makes a great summer dessert. Our favorite flavors to use are Pina Colada or Key Lime Pie. I often fold in citrus zest with the Cool Whip and yogurt. I also sprinkle granola or toasted coconut on top before putting in the freezer.

 

 

 

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