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Nan's Vegetable Beef Soup Recipe

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This recipe for Nan's Vegetable Beef Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast with bone, Beef Round, or Beef Chuck Cubes
Frozen Mixed Vegetables
Celery, chopped
Onion, chopped
Carrots, chopped
Cabbage, chopped
12-14 oz can whole tomatoes
4-6 oz can tomato paste
Beef flavored bullion (Belmont Brand if you can find it)
Directions:
Directions:
Put the roast in a pot of water and bring to a boil. Boil for 45 - 60 minutes, depending on the cut (if using beef cubes, sear in the pan with a little flour before adding water)
Add all of the vegetables, tomatoes and tomato paste
Continue cooking until beef is done, falling off the bone
Remove roast, cool slightly and de-bone
Return meat to pot
Dissolve bullion in some of the hot broth, add to soup to taste
Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is Barbara Burger's recipe for vegetable soup. It is always delicious and goes well with hot rolls or bread with butter.

 

 

 

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