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Rita's Ginger Snaps (Molasses Cookies) Recipe

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This recipe for Rita's Ginger Snaps (Molasses Cookies) is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Crisco
1 stick Butter
1 c. Sugar
1/4 c. Molasses
1 Egg
1/2 tsp. Ginger
1/2 tsp. Cloves
1 tsp. Cinnamon
2 tsp. Baking Soda
1/2 tsp. Salt

Add separately:
2 c. Flour
Directions:
Directions:
Preheat oven to 350º

Cream all ingredients together. Stir in 2 c. of Flour.
Refrigerate for awhile.
Roll in one inch balls, dip top in sugar.

If baking 2 pans, at the end of 4 minutes, rotate pans.

Bake @ 350º for 8-10 minutes.
Personal Notes:
Personal Notes:
Cookies are a specialty of Rita's. The first time she made me a bucket of Ginger Snaps and sent them back to UW-Stout with Jay...I knew I was "in". I still love them today!

 

 

 

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