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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chili Gravy Recipe

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This recipe for Green Chili Gravy is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Roasted Green Chili canned or frozen - Hatch brand works well
1/2 onion chopped
2 gloves garlic finely chopped
1/2 C shredded or chopped meat if desired
Salt to taste
1/4 C cooking oil
2-4 T flour
4 C water
Directions:
Directions:
Sauté chili's, onion, salt and garlic in oil until soft. And enough flour to create a rue incorporating all of the oil. Stir continually until browned. Stir while added water gradually to prevent lumps. Add meat if desired. Simmer until desired consistency.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes well with Anasazi beans, scrambled eggs, burritos, or fried potatoes.

 

 

 

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