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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coleslaw Recipe

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This recipe for Coleslaw is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sour cream or plain yogurt
1/4 C mayonnaise or salad dressing
1 tsp sugar
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/8 tsp pepper
1 pound green cabbage, finely shredded or chopped (about 4 cups)
1 small onion, chopped (about 1/4 cup)
Paprika, if desired
Dill weed, if desired
Directions:
Directions:
Mix sour cream, mayonnaise, sugar, mustard, seasoned salt, and pepper; toss with cabbage and onion. Sprinkle with paprika or dried dill weed, if desired.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can add chopped celery and/or shredded carrots. I use Tofutti Better Than Sour Cream.

 

 

 

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