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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick margarine, melted
2 eggs
2 cups confectioners' sugar
2 sticks soft margarine
3 bananas
1 lg. can crushed pineapple (well drained)
1 lg. container Cool Whip
1 cup pecans
Maraschino cherries for garnish
Chocolate syrup
Directions:
Directions:
Combine graham cracker crumbs and melted margarine. Press into a 9x13 inch pan or dish.

Mix eggs*, confectioners' sugar and 2 sticks of soft margarine and beat for 15 minutes (a must). Pour over crumb crust.

Then layer the following: sliced bananas, pineapple, whipped topping and nuts.

Garnish with Maraschino cherries. Lightly drizzle chocolate syrup over cake (or put chocolate syrup over each slice as served).

Chill thoroughly before serving.
Personal Notes:
Personal Notes:
* Sugar takes away the potential salmonella from raw eggs.

 

 

 

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