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A Good Cuppa English Tea Recipe

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This recipe for A Good Cuppa English Tea is from Rex Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
English breakfast tea for a hearty brew
(or tea of choice)
Directions:
Directions:
Fill a kettle with cold water and bring to a rolling boil. Warm the teapot with a little boiling water for 2 or 3 minutes, then tip the water away.

Spoon in 1 teaspoon of loose tea or 1 tea bag for each person, plus an extra teaspoon of loose tea or teabag "for the pot" (Not always necessary for a weaker cup of tea.)

Pour boiling water over the tea in the teapot. Leave the tea to "steep" (let steep) for 2 to 3 minutes, stirring it once to see the leaves infuse properly.

Enjoy!

(Don't forget to add some milk or cream)

 

 

 

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