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VEGI SQUARES Recipe

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This recipe for VEGI SQUARES is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PACKAGES REFRIGERATED CRESCENT ROLLS
2 PACKAGES 8 OZ CREAM CHEESE, SOFTENED
1 CUP MAYONNAISE
1 PACKAGE DRY RANCH DRESSING/DIP MIX
3 CUPS CHOPPED BROCCOLI, CAULIFLOWER, CARROTS
1 CUP SHREDDED CHEESE
Directions:
Directions:
FOR CRUST, UNROLL CRESCENT ROLLS AND PAT INTO BAKING PAN.
BAKE ACCORDING TO PACKAGE DIRECTIONS. COOL.
MIX TOGETHER THE CREAM CHEESE, MAYONNAISE AND SALAD DRESSING MIX. SPREAD EVENLY OVER COOLED CRUST.
SPRINKLE WITH FINELY CHOPPED VEGETABLES, THEN THE SHREDDED
CHEESE.
COOL FOR TWO HOURS BEFORE CUTTING.

FOR FLOUR TORTIAS, MIX THE VEGETABLES AND CHEESE WITH THE
CREAM CHEESE MIXTURE. SPREAD EVENLY OVER TORTIAS AND ROLL.
COOL BEFORE SLICING

 

 

 

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