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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

OVEN JAMBALAYA Recipe

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This recipe for OVEN JAMBALAYA is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ CUPS RICE
1 CAN ORIG. ROTEL TOMATOES
1 CAN CREAM OF CELERY OR MUSHROOM SOUP
1 CAN FRENCH ONION SOUP OR 1 PK LIPTON ONION
SOUP MIX & 1 CAN WATER
1 LB POLSKA KIELBASA CUT INTO ¼ IN. PIECES.
Directions:
Directions:
MIX WEL IN 13 X 9 CASSEROLE. BAKE AT 350 COVERED FOR 30 MIN., STIR. RECOVER AND BAKE 30 MORE MIN.

 

 

 

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