Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tapioca Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tapioca Pudding is from 2014 Hays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup tapioca
2 1/2 cup milk
1/4 tsp salt
1/2 cup sugar
2 eggs separated
1 tsp vanilla
Directions:
Directions:
In bowl soak tapioca in 2 cups room temp water overnight. Drain the water.

In double boiler heat milk just until no longer cold add salt and tapioca and continue heating until small bubbles appear at sides of pan. Cover and turn heat to very low and cook for one hour. Make sure that milk mixture does not simmer or boil.

Separate eggs. Beat egg yolks and sugar together until light yellow in color. Add a little of the hot mixture to the egg yolks and blend. Then add the egg yolk mixture to the hot milk mixture stirring constantly. Place the double boiler over med heat and cook until mixture is very thick about 15 minutes.

Beat egg whites until stiff. Slowly fold the hot mixture into the egg whites stir in vanilla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!