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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jana Davis's Chili Recipe

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This recipe for Jana Davis's Chili is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 lb sausage
1 large yellow onion, diced
4 t garlic, minced
dash of hot sauce
2 cans red kidney beans,
1 can pinto beans
1 can black beans
1 C brown sugar
3-4 cans hunts diced tomatoes - chili ready or basil for 2 of them
1 can stewed tomatoes - flavored if you would like
1 C favorite salsa
worchestershire sauce

Spice Mix:
2 T chili powder
2 T itialian seasoning
2 t salt
1 t pepper
1 t lemon pepper
Directions:
Directions:
Slowly brown meat, onion, and garlic. Drain grease and put in chili pot.
Turn up heat and coat with spice mix and brown for 2 minutes. Add diced and stewed tomatoes and salsa. Turn down and simmer for 2 hours stirring occasionally. Strain and add beans and add 1 c brown sugar. Turn up heat to medium-high and cook for 20 minutes. Add Worcestershire, more sugar, and hot sauce to taste.

 

 

 

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