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Sweet and Salty Roasted Pecans Recipe

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This recipe for Sweet and Salty Roasted Pecans is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon sugar
1 teaspoon salt
1 teaspoon milk
1 teaspoon water
1 egg white, stiffly beaten
2 cups pecans
Directions:
Directions:
Preheat the oven to 300°. Place the sugar, salt, milk, water, egg white and pecans in a zip top bag and shake to coat. Spread the pecans on a foil-lined cookie sheet and bake 15 minutes. With a spatula, turn and stir the pecans to toast the other side. Bake 15 more minutes. Store in an airtight container.
Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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