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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ali Fungi Spaghetti Recipe

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This recipe for Ali Fungi Spaghetti is from 2014 Hays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
4 tablespoons butter
1/2 onions
1 lb mushrooms
1/2 dry white wine
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup heavy cream
Directions:
Directions:
Sauté onions, mushrooms, bacon and butter in skillet. Add white wine, pepper, and salt. Warm cream and add to skillet. Add cooked spaghetti and toss well. Serve and top with Parmesan cheese.

 

 

 

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