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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Jam Buns Recipe

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This recipe for Grandma's Jam Buns is from Grandma Nettie's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
pinch of salt
1 c shortening
2 tbsp white sugar
4 tsp baking powder
1 egg
1/2 c milk
1 tsp vanilla
jam - any flavor
Directions:
Directions:
Mix all ingredients together like you would for tea biscuits. Roll out on floured surface and cut in to circles. Add a tsp of jam then fold over and pinch edges ( like perogy's )
Bake at 375 for about 15-20 mins.
when still warm sprinkle with icing sugar.

 

 

 

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