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Cake - Rum Recipe

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This recipe for Cake - Rum is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE: 1 Duncan Hines Yellow Cake Mix
1 pkg jello instant vanilla pudding
4 eggs
1/2 c cold water
1/2 c vegetable oil
1/2 c rum
chopped pecans

SAUCE: 1/2 c sugar
1/4 stick butter
1/8 c water
1/4 c rum
Directions:
Directions:
CAKE: Blend first 6 ingredients well. Grease bundt pan & place chopped pecans in bottom. Pour batter in pan on top of pecans.
Bake at 325º for 60 min or 350º for 45 min. When done, cool a few minutes before turning upside down on plate.

SAUCE: Combine sugar, butter & water; bring to a vigorous boil. Stir & cook for 3 - 5 min. Remove from stove & add rum. Return to stove & bring to a boil, take off. Pour over warm cake and enjoy!

 

 

 

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