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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast 'Cake' Recipe

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This recipe for Breakfast 'Cake' is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c olive oil
1 med onion, diced
1 med potato, diced
1 small zucchini, diced
1 cup broccoli florets
1 tsp. salt, divided
ground black pepper
10 eggs
1/2 c shredded Gruyere, white cheddar or Parmigiano Reggiano cheese
Directions:
Directions:
Heat olive oil in large iron or non stick skillet. Add onion & cook 2 min. Add veggies. Cook, stir often until tender. Add 1/2 tsp. salt & pepper.
Beat eggs in a bowl. Add remaining salt & pepper. Pour eggs over vegetables & toss. Cook 5 min over med/high heat without stirring. Sprinkle with cheese & cover. Cook until cheese is melted & eggs are set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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