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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Burrito Bowl Recipe

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This recipe for Burrito Bowl is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice (white or brown)
2 tablespoons chopped fresh cilantro
1 can black beans (rinsed)
1 can chili beans
1 1/2 to 2 cups Simple Fresh Pico de Gallo (recipe also in cookbook)
2 cups Pork Canitas (recipe also in cookbook)
1 cup shredded cheddar
1/2 cup sour cream
2 green onions, chopped
Directions:
Directions:
In a medium bowl toss the rice with the cilantro. Divide the rice evenly among 4 individual serving bowls. Top with the mixed beans and half of the pico de gallo. Add warm carnitas and top with the rest of the pico de gallo. Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Finish with the chopped green onions.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
recipe from Melissa d'Arabian via $10 Dinners

 

 

 

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