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Pie - Cranberry Apple Recipe

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This recipe for Pie - Cranberry Apple is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrig pie crust
1/2 c sugar, Splenda or Xylitol
1 T whole wheat flour
1/2 tsp cinnamon
4 large Granny Smith apples, peeled and sliced
1 cup chopped cranberries
Directions:
Directions:
Preheat oven to 400º. Fit 1 pie crust into a 9-inch pie plate. Combine all ingredients in a large bowl. Toss well and spoon mixture into the pie crust. Unfold remaining pie crust and roll to 1/8 inch thickness. Place crust over filling. Fold edges under and crimp. Cut slits in top to allow steam to escape. Bake 40 - 50 min or until crust is golden. Cover edges with foil to prevent over browning, if necessary. Cool on wire rack 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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