"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rutabagas and Chicken Recipe

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This recipe for Rutabagas and Chicken, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Tisdale
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 small rutabagas
1 pkg. chicken thighs or breast
small pieces of breakfast ham
dash of onion salt
salt and pepper

Directions:
Directions:
Peel and dice rutabagas. Wash chicken pieces.
Place breakfast ham in pot and cover with water; bring ham to a rolling boil. Add rutabagas and chicken and 1/2 fill pot with water. Add salt and pepper. Boil about an hour or until rutabagas are tender and chicken is done.

 

 

 

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