This recipe for Rutabagas and Chicken, by Vera Tisdale, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 small rutabagas 1 pkg. chicken thighs or breast small pieces of breakfast ham dash of onion salt salt and pepper
Peel and dice rutabagas. Wash chicken pieces. Place breakfast ham in pot and cover with water; bring ham to a rolling boil. Add rutabagas and chicken and 1/2 fill pot with water. Add salt and pepper. Boil about an hour or until rutabagas are tender and chicken is done.
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