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Fast Refried Bean Soup (sopa de frijoles refritos) Recipe

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This recipe for Fast Refried Bean Soup (sopa de frijoles refritos) is from Creative Cooking from the Pantry , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounces) spicy fat-free refried beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1/2 cup water
1 can (4 ounces) chopped green chilies
1/4 cup salsa
Tortilla chips

1 lata (16 onzas) de frijoles picantes sin grasa
1 lata (15-1/4 onzas) de granos de maíz, escurridos
1 lata (15 onzas) de frijoles negros, enjuagados y escurridos
1 lata (14-1/2 oz) de caldo de pollo
1 lata (14-1/2 onzas) de tomates cocidos, cortados
1/2 taza de agua
1 lata (4 onzas) de chiles verdes picados
1/4 taza de salsa
Chips de tortilla
Directions:
Directions:
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips.

En una cacerola grande, combine los primeros ocho ingredientes. Lleva a ebullición.
Reduzca el fuego, cocine a fuego lento, sin tapar, durante 8-10 minutos o hasta que esté caliente.
Sirva con tortillas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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