Kris-Kringles Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter 6 cups rice krispies 1 cup semi-sweet chocolate chips 1 cup butterscotch chips

Directions:	Directions: Combine corn syrup and sugar in saucepan (about a 3 quart size) and bring to a boil. Remove from heat and add peanut butter. Stir until smooth and blended. Place rice krispies in a large bowl. Pour syrup mixture over them and stir until completely mixed. Turn mixture out into a 9x13 inch buttered pan. Press mixture in pan to compress and flatten it (but not too hard). Cool mixture before you put topping on (optional). Melt chocolate and butterscotch chips in double boiler (or microwave) and blend completely. Pour over cooled rice krispies' mixture. Put in refrigerator until topping is firm. Remove and cut into squares. Store at room temperature.

Personal Notes:	Personal Notes: Don't try to cut when cold. They are not easy to cut if pressed into pan to much.

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Kris-Kringles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: