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Grandma Agnes' Sour Cream Pound Cake Recipe

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This recipe for Grandma Agnes' Sour Cream Pound Cake is from The Perry Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 cups sugar
3 cups flour
pinch of salt
1 - 8 oz container sour cream
1/4 teaspoon baking soda
6 eggs
1 teaspoon vanilla extract
Directions:
Directions:
**Cook in cold oven. Do not preheat

1. Cream together butter, sugar, salt and vanilla.

2. Add eggs, beating after each addition.

3. Add flour and sour cream alternately, starting and ending with flour.

4. Add baking soda and beat again until blended.

Pour into greased and floured stemmed pan and bake at 325 degrees for just under 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Another of my favorites. No one could resist mom's rich pound cake. We kids were especially fond of picking off the top, crispy gooey crust. Now that I'm older I've shared this with many of my friends and family members with coffee or sometimes topped with strawberry topping and whipped cream. I still remember catching dad sneaking hunks of cake in the middle of the night. That's still a popular tradition in my own family today.

 

 

 

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