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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Crumble Parfait Recipe

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This recipe for Strawberry Crumble Parfait is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup cold butter
1 can(14 oz.) sweetened condensed milk
3 tbsp lemon juice
3 tbsp orange juice
2 cups chopped fresh strawberries
1 cup heavy whipping cream,whipped
Directions:
Directions:
In a bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased cookie sheet. Bake at 350ºfor 15 - 18 minutes or until golden brown.
In a large bowl, combine condensed milk, lemon juice and orange juice. Add strawberries; mix well. Fold in whipped cream.
Spoon 1 tbsp of crumb mixture into each parfait glass; top with a scant 3 tbsp of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from freezer 20 to 30 .minutes before serving
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
I make this as a slice in a cake pan.

 

 

 

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