Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mayonnaise
1 Cup Grated Parmesan Cheese
8 oz Philadelphia Cream Cheese
Dash of Garlic Powder
1 Can Artichoke Hearts (drained and cut in fourths)
Bread crumbs
Sprinkle of Dill
2 Tbsp Butter

Directions:
Directions:
Blend together the mayonnaise, parmesan cheese, cream cheese and garlic powder. Once thoroughly mixed, add artichokes and blend (mixture should be lumpy).

Pour into a slightly buttered 7.5”x11” glass pyrex dish. Sprinkle top with bread crumbs, dill and dab with thin slices of butter.

Bake in a preheated 350º oven for 30 min.

Serve warm with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!