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Weight Watchers Chocolate Marshmallow Fudge Recipe

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This recipe for Weight Watchers Chocolate Marshmallow Fudge is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons butter
12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows
Directions:
Directions:
Coat an 8x8" pan with cooking spray. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly. Stir in chocolate and marshmallows. Remove from heat and stir until smooth. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
If you are following Weight Watchers, this has 3 points per serving.

 

 

 

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