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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 (1 qt.) can tomatoes, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onions
1/4 c. Jalopena peppers
1 to 1-1/2 lbs. grated sharp cheddar cheese
1 lb. bag Nacho Cheese Doritos
Directions:
Directions:
Brown hamburger and onions. Drain. Add all other ingredients except cheese and Doritos. Crush Doritos while still in bag. Add 1 layer of crushed Doritos to bottom of large casserole dish. Add layer of hamburger/soup mixture on top of Doritos. Add a layer of cheese. Repeat layers ending with cheese on top. Bake in 350 degree oven until cheese bubbles.

 

 

 

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