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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Edith's Buttermilk Rolls Recipe

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This recipe for Grandma Edith's Buttermilk Rolls is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Dough:
1 c. lukewarm buttermilk
3 T. soft shortening

Add:
1 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1 pkg yeast

2 1/2 to 2 3/4 c. flour
Directions:
Directions:
Heat together:
1 c. lukewarm buttermilk, 3 T. shortening.
Add:
sugar, soda, salt, and yeast.

Stir until yeast is dissolved. Mix first with spoon, then with hand.
Add 2 1/2 to 2 3/4 c. flour.

Turn dough onto board, knead, cover. Let stand 10-30 min.
Then knead, shape, and cover with damp cloth.
Let rise until double in bulk.
Bake.
Makes 1 doz. rolls.
Number Of Servings:
Number Of Servings:
12

 

 

 

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