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"The belly rules the mind."--Spanish Proverb

Sukiyaki and Rice Recipe

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This recipe for Sukiyaki and Rice is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak sliced thin while frozen.
Marinade:
1/2 c. sugar
soy sauce
1 clove of garlic
dash of Accent


1 c. water
1/4 c. soy sauce
garlic powder
2 onions
2 green peppers
6 or 7 stalks celery
1 can mushrooms
1 can waterchestnuts, sliced
Directions:
Directions:
Cook rice first. Add a beef bouillon cube to each cup of water to cook rice. It gives it a better flavor.

Marinate meat for at least 30 minutes. Fry in 2 T oil. Add water, soy sauce, garlic powder, onions, green peppers, celery, mushrooms, and waterchestnuts. Cook about 10 or 15 minutes (stirring occasionally) and thicken with cornstarch. Serve on bed of rice.

 

 

 

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