"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Sukiyaki and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sukiyaki and Rice, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Liz
Added: Thursday, September 22, 2005
Category:
Category:
Ingredients:  
Ingredients:  
Steak sliced thin while frozen.
Marinade:
1/2 c. sugar
soy sauce
1 clove of garlic
dash of Accent


1 c. water
1/4 c. soy sauce
garlic powder
2 onions
2 green peppers
6 or 7 stalks celery
1 can mushrooms
1 can waterchestnuts, sliced
Directions:
Directions:
Cook rice first. Add a beef bouillon cube to each cup of water to cook rice. It gives it a better flavor.

Marinate meat for at least 30 minutes. Fry in 2 T oil. Add water, soy sauce, garlic powder, onions, green peppers, celery, mushrooms, and waterchestnuts. Cook about 10 or 15 minutes (stirring occasionally) and thicken with cornstarch. Serve on bed of rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!