"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sukiyaki and Rice Recipe

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This recipe for Sukiyaki and Rice, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Thursday, September 22, 2005


Steak sliced thin while frozen.
1/2 c. sugar
soy sauce
1 clove of garlic
dash of Accent

1 c. water
1/4 c. soy sauce
garlic powder
2 onions
2 green peppers
6 or 7 stalks celery
1 can mushrooms
1 can waterchestnuts, sliced

Cook rice first. Add a beef bouillon cube to each cup of water to cook rice. It gives it a better flavor.

Marinate meat for at least 30 minutes. Fry in 2 T oil. Add water, soy sauce, garlic powder, onions, green peppers, celery, mushrooms, and waterchestnuts. Cook about 10 or 15 minutes (stirring occasionally) and thicken with cornstarch. Serve on bed of rice.




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