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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stromboli Recipe

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This recipe for Stromboli is from Al & Cathy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
3 tsp. butter
1/4 lb. deli ham
10 slices salami
8 slices provolone cheese
Oregano seasoning
Flour
Directions:
Directions:
Sprinkle flour on countertop. Place dough on flour and start pressing out with a rolling pin, keep rolling out dough until about the size of a cookie sheet. Sprinkle flour across dough as needed or when dough becomes sticky. After dough is rolled out, melt butter in microwave and add 1/3-1/2 tsp. oregano to butter and stir. With brush, spread butter mixture down middle of dough. Layer meat and cheese down middle. Bring outer edges of dough over top of meat and cheese. Pinch seams together. Fold ends up and pinch together. Place on baking sheet with seam side down. Take remaining butter mixture and brush on top of loaf. Bake at 400 degrees for 15 to 20 minutes or golden brown.

 

 

 

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