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Arris’s Style Greek Salad Recipe

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This recipe for Arris’s Style Greek Salad is from Al & Cathy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. torn mixed salad greens or romaine
2 medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
1 small cucumber, halved lengthwise and thinly sliced
1 small red onion, cut into thin wedges
1/2 c. pitted kalamata olives
1/2 c. crumbled feta cheese (2 oz)

Vinaigrette:
2 T. olive oil
2 T. lemon juice
1/2 tsp. dried and crushed oregano
1/8 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
In a salad bowl, combine vegetables and feta cheese. Add Greek Vinaigrette; toss to coat.

Greek Vinaigrette: In a screw-top jar combine 2 T. olive oil; 2 T. lemon juice, 1/2 t. dried and crushed oregano, 1/8 t. salt, 1/8 t. pepper. Cover and shake well.

 

 

 

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