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Mexican Black-eyed Peas Recipe

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This recipe for Mexican Black-eyed Peas is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg dry black eyed peas
2 lb pork sausage or hamburger meat (browned)
1 med onion, chopped
1/2 c celery, chopped
2 cloves garlic
1 can tomatoes
1/2 c water
2 T sugar
2 1/2 T chile pwdr
1/4 tsp black pepper
Directions:
Directions:
Wash and soak peas overnight, then drain.

Saute meat, onion, and seasonings til done. Add peas, tomatoes and water. Bring to a boil, then reduce heat. Cover and simmer or 1 1/2 hours or til done.

 

 

 

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