Cookies, Sweetie Pies (Multi-chip cookies) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 oz. unsweetened chocolate
3/4 cup semi-sweet chocolate chips
1/2 cup salted butter, softened
1 cup white sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/4 cup milk chocolate chips
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Directions: |
Directions:Preheat oven to 375º. Line cookie sheet with parchment paper. In a double boiler melt unsweetened chocolate and first batch of chocolate chips. Stir frequently until creamy and smooth. Pour melted chocolate into a large bowl. Add butter and beat with a mixer at medium speed until thoroughly combined. Add sugar, eggs and vanilla. Beat on medium speed until well blended. Add flour and 3 types chocolate chips and mix a low speed until chips are distributed evenly throughout the dough.
Roll a heaping tablespoon of dough into a ball about 1 1/2 inches diameter. Place dough on parchment paper lined pans 2 inches apart. Flatten into 1/2 inch thickness. Bake 10 to 12 minutes. Transfer to cool flat surface to cool. |
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Number Of
Servings: |
Number Of
Servings:2 1/2 dozen |
Personal
Notes: |
Personal
Notes: We got this recipe at or for Colleen Puscas' 50th birthday party. Colleen didn't have a cake but had a huge chocolate chip cookie tower. She had to climb a ladder to blow out the candles. Everyone brought some cookies to add to the tower. I can't remember if we brought these or got the recipe at the party. Denise would remember. She remembers everything.
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