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FRIED CABBAGE WITH BACON AND ONION Recipe

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This recipe for FRIED CABBAGE WITH BACON AND ONION is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
Fry bacon until crisp and well browned.
Drain and set aside.
Add chopped onion to the bacon grease and stir until translucent.
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
Add the crumbled bacon bits and cover.

Cook over low heat until cabbage is tender

can add 2 or 3 pinches of sugar while this is cooking, just helps bring out the flavor even more.

 

 

 

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