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"Those who forget the pasta are condemned to reheat it."--Unknown

Spicy Jac Mac & Cheese with Broccoli Recipe

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This recipe for Spicy Jac Mac & Cheese with Broccoli is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry elbow macaroni
2 cups chopped frozen or fresh broccoli
2 cups shredded sharp Cheddar cheese
2 cups shredded Pepper Jack cheese
1 can evaporated milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon black pepper
2 tablespoons bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees
Lightly butter 21/2 quart casserole dish
Cook macaroni in large saucepan according to pkg directions
Add broccoli to boiling pasta water for last 3 minutes of cooking time; drain
Combine cooked pasta, broccoli, Cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and pepper in a large bowl
Pour into prepared casserole dish
Combine remaining Parmesan cheese and bread crumbs
Sprinkle over macaroni mixture
Cover tightly with foil
Bake covered for 20 minutes
Remove foil
Bake for additional 10 minutes or until lightly browned

 

 

 

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