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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Finger-linkin' Barbecue Chicken in the Crock Pot Recipe

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This recipe for Finger-linkin' Barbecue Chicken in the Crock Pot is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken drumsticks
1 cup barbecue sauce
1/3 cup apricot or peach preserves
2 teaspoons yellow mustard
Directions:
Directions:
Remove skin from chicken
Place chicken in slow cooker
Stir together the barbecue sauce, preserves and mustard
Pour over the chicken
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours

If desired transfer sauce from slow cooker to a medium saucepan
Bring to a boil, reduce heat and simmer for 10 minutes
Serve sauce with chicken

 

 

 

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