"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c. mayonaise
1/4 c. milk
1 c. cheddar cheese
1/2 c. chopped spring onions and tops
dash onion salt

Directions:
Directions:
Cheeses at room temperature. Mix together and chill.

 

 

 

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