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Lamb Shanks Recipe

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This recipe for Lamb Shanks is from Leana & Zachary's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lamb shanks
2 tbsp. butter
1/2 c. chicken or beef broth
3 tbsp. wine vinegar
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a large skillet, brown shanks in butter. Transfer meat to a baking dish and arrange in a single layer.
Combine broth, vinegar, and onion. Mix well and pour over shanks.
Season with salt and pepper. Cover pan.
Bake in 350º oven for 2- 21/2 hours or until meat is tender.

 

 

 

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