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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Cooking with the Curries, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried oregano
4 boneless, skinless chicken breasts halves, pounded 1/4" thick
4 Tbsp. butter
4 Tbsp. olive oil
1 C sliced mushrooms
1/2 C Marsala wine
1/4 C cooking sherry
Directions:
Directions:
In a shallow dish, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. Cover skillet, simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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