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"Hunger is the best sauce in the world."--Cervantes

Entrees, Chicken or Turkey Pot Pie with Biscuit Topping Recipe

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This recipe for Entrees, Chicken or Turkey Pot Pie with Biscuit Topping is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small potatoes, cubed
16 oz. frozen mixed vegetables (carrots, corn, peas, green beans)
1 cup frozen choppen onions
1 tsp. salt free chicken seasoning (like McCormick's Grill Mates)
4 cups cooked chicken or turkey, cubed
2 cans cream of chicken soup

Topping:
16 oz. refrigerated biscuit dough (like Pillsbury Grands)
1 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 350º. Line a baking sheet with aluminum foil and set aside. In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours. Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.

 

 

 

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