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CranPineapple Relish Recipe

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This recipe for CranPineapple Relish is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large orange quartered
6 cups frozen cranberries
1 1/4 cup sugar
1/4 cup apricot or peach preserves
1 cup fresh or canned, drained and crushed unsweetened pineapple
2 tbsp. lemon juice
Directions:
Directions:
Chop the orange in a food processor. Mix cranberries and sugar in sauce pan over medium heat until berries pop, stirring often, about 5 minutes. Transfer cranberry mixture to food processor with the chopped orange. Add preserves, pineapple, and lemon juice. Process until the consistency is smooth. Cover and refrigerate until chilled.
Personal Notes:
Personal Notes:
This relish can be made up to four days ahead.

 

 

 

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