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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Meyer Lemon Relish Recipe

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This recipe for Cranberry Meyer Lemon Relish is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12 oz.) frozen cranberries
2 meyer lemons, ends trimmed
1 cup sugar
Directions:
Directions:
Cut lemons into 1 inch chunks and discard the seeds. In a food processor, pulse lemon chunks until coarsely chopped. Add cranberries and pulse until they are barely chopped. In a medium saucepan, mix fruit and sugar. Bring to a boil over high heat. Reduce heat and simmer, stirring often, until flavors are blended, about 5 minutes. Cover and chill.

 

 

 

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