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Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. rainbow spiral pasta
1 cup fresh broccoli
2 small cans sliced black olives, or 1 can whole.
1 cup grape tomatoes
8 oz. block mozzarella cheese
1/2 of 12 oz. jar quartered & marinated artichike hearts
1 bottle creamy Italian dressing, or make your own by mixing up the dry Italian dressing mix per directions on package and add 1/4 c mayonnaise
Directions:
Directions:
Boil pasta until slightly Al Dente, you want the pasta to hold it shape. Drain and rinse in cold water. Chop broccoli into small bite size pieces. Slice the grape tomatoes in half. Cut up mozzarella cheese into small bite size cubes. Slice black olives if using whole ones. Cut artichoke hearts in bite size chunks. Mix all ingredients in large bowl and add enough dressing to just coat everything.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
You can also add sliced green olives if you like. Be careful not to add too much dressing. It will soak into the pasta. You should not be able to see the dressing.

 

 

 

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