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Vegetable Pasta Salad Recipe

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This recipe for Vegetable Pasta Salad is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-12 ounces of pasta
3-6 green onions
1-2 small zucchini
1-2 cups broccoli
1 cauliflower
3/4 - 1 1/2 cups thinly sliced carrots
1/2 - 1 cup thinly sliced celery
1/4 -1/2 cups peas
1/2 - 1 can sliced olives
1/2 -1 jar marinated artichoke hearts, drained and quartered

Dressing
1/4 -1/2 teaspoon dry Italian dressing
1/4 - 1/2 cup mayonnaise
1/4 - 1/2 cup bottled Italian dressing
1/4 - 1/2 cup sour cream
1/2 - 1 tablespoon prepared mustard
Directions:
Directions:
Cook pasta as indicated on package directions. Cool pasta. Mix all salad ingredients together.

In a separate container mix all dressing ingredients, pour into salad mix.
Personal Notes:
Personal Notes:
This is very good, make the night before serving. This recipe was given to Rose by her friend Daph.

 

 

 

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