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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bridget's Guacamole Recipe

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This recipe for Bridget's Guacamole is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large perfectly squishy avocados
1 medium size tomato
1 small red onion (I don't usually use all of it)
1/2 cup of your favorite salsa
1 8.5 oz. can of corn
1 lemon
Salt
Your favorite tortilla or pita chips
Directions:
Directions:
In large bowl, mash peeled and pitted avocados. Fold in diced tomato and onion. Mix in salsa and corn. Spritz with lemon juice to prevent avocados from browning and for flavor. Last, add salt to taste. Serve with chips.
Personal Notes:
Personal Notes:
We love to eat our fresh guacamole on taco nights. The corn was Ethan's addition and his favorite ingredient.

 

 

 

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