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Apple Pie Cookies Recipe

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This recipe for Apple Pie Cookies is from Jenn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of frozen Pillsbury Pie Crust (2 sheets per box)
1 Can of Apple Pie Filling (just enough for a thin layer)
1 Cup of Caramel Sauce (just enough for a light coating)
1 Egg for egg-wash
2 tbsp. Cinnamon/Sugar
1 tbsp. Nutmeg
Flour just for sprinkling
Directions:
Directions:
Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.

Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel

Coarsely chop the Apple Pie Filling into small pieces

Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling

Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips

Create a lattice crust (just like on a pie) for the top of the pie filling

Dip your cookie cutter into some egg wash and cut out your Pie Cookies

Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg

Place them onto a baking sheet and bake them at 350 degrees for approx. 20-25 minutes, until they’re golden and firm. Let them cool just a little

 

 

 

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