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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quiche Muffins Recipe

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This recipe for Quiche Muffins is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs 2 C Shredded Zucchini
1 C milk ¾ C chopped green onion
2/3 C butter, melted ¾ C Cheddar cheese, grated
3 C Country Style Biscuit mix ¾ C Swiss cheese, grated
2 ½ C Canadian Bacon, chopped ¾ C Provolone Cheese, grated
Directions:
Directions:
• Preheat oven to 350 degrees then grease muffin tins
• Combine eggs, milk, butter and biscuit mix until moist
• Stir in ham, zucchini, green onion and all cheeses until coated with batter and evenly distributed
• Scoop batter into jumbo tins – bake 25 to 30 minutes
• Scoop batter into mini tins – bake 15 to 18 minutes
Personal Notes:
Personal Notes:
This recipe came from a young man that Bruce worked with many, many years ago. This is a great breakfast item or serves as a great appetizer at a cocktail party in mini muffin size. This recipe yields lots of muffins but they freeze well.

 

 

 

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