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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Curd Recipe

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This recipe for Lemon Curd is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Extra large egg yolks
Grated zest of 2 large lemons
1 C fresh squeezed lemon juice
1 ½ C sugar
1 C unsalted butter
Directions:
Directions:
• Whisk egg yolks then add zest, juice and sugar; whisk to combine
• Set over medium heat in double boiler; stirring constantly with a wooden spoon insuring that you stir the sides and edges of the bowl
• Cook until mixture is thick enough to coat the back of a wooden spoon
• Remove from heat; add butter on piece at a time stirring with a wooden spoon until the mixture is smooth.
• Transfer to a medium size bowl; lay a piece of plastic wrap on the surface of the lemon curd to prevent a skin from forming; chill until firm or at least 1 hour.
Personal Notes:
Personal Notes:
This recipe is great and keeps in the fridge for a long period of time.

 

 

 

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